Traditional restaurant
Vingélique
Back
Gourmet brasserie and fresh products.
Contemporary style restaurant with a main room and a private room.
Magnificent terrace, inner courtyard with garden and pond.
Market and seasonal products.
Some specialties:
- lobster salad with avocado and lime
- pan-fried veal sweetbreads with foie gras cream
- hot soufflé with Grand Marnier
- hot chocolate fondant tart with sour cherries
Practical information
French, English
Channels and labels
Member of the Association des Mijoteux Gourmands
Further information
Culinary specialties :
Gastronomic cooking
