Poitou and Gastronomy at Château de Dissay
Gourmet corner, Living History
Less than 30 minutes from Poitiers, discover the town of Dissay which houses a castle classified as a historical monument since 1989. This XNUMXthth century is an element of the heritage which knew how to cross the times and the historical events until today. Since 2016, the castle has experienced a new page in its history with its new life as a hotel, hammam spa and gourmet restaurant.
Sit down for a moment at the Château de Dissay and discover Gastronomic Poitou like you've never seen it before!
A castle decor to enhance the gastronomic table of Ô Dissay
The elegant and bourgeois setting of the castle promises gourmets to feast both by the plate and by their eyes. Tablecloths, Aubusson tapestry, this refined setting welcomes you with a superb view of the park or the inner courtyard of the castle. A terrace is also available in the courtyard of the castle.
Two chefs, for twice the gastronomy
At the Château de Dissay table, you will have the honor of tasting the cuisine of chefs Stanislas Simonet and Henri Dupont. Of Poitevine origin, these two leaders forged their weapons in renowned brigades. Stanislas Simonet, for example, worked for Michel Sarran in Toulouse. Henri Dupont went through starred restaurants such as the Moulin de l'Abbaye in Brantôme in Dordogne or Domaine des étangs in Massignac in Charente.
The two chefs are committed to offering a table that highlights gastronomic France and the local:
“Our ambition is to combine our cooking styles for classic French cuisine brought up to date with as many local products as possible. We like when it's greedy. »Stanislas Simonet
Treat yourself to a fine dining experience
With its evocative name, O Dissay offers you through its dishes a taste journey ready to delight your taste buds. To take you on this journey, the restaurant offers three options at its table.
• Le Clain, served for lunch, consisting of three courses for €30
• The Menu d'Amboise, consisting of three courses for 65€
• The Mélusine Menu, consisting of four courses for €80
On the château's menus, combinations rich in taste and panache are waiting for you. With a view to always favoring quality and their values, the chefs undertake to “undertake to work with producers who respect our environment and animal welfare, to cook fresh and seasonal products”. In 2021, the chefs even won a gourmet plate in the Michelin Guide.
Gastronomy at the Château de Dissay extends beyond the plate to the stemmed glass. Indeed, a sommelier will be present to accompany your choices. A promise of food and wine pairing that should already thrill your taste buds.
A cuisine synonymous with sharing
To see for yourself the passion of the chefs at the Château de Dissay restaurant, visit their kitchen.
Take a few minutes to watch Stanislas Simonet at work alongside Henri Dupont.