La Table du Clos
A stone's throw from Futuroscope in the Château du Clos de la Ribaudière, dating from the XNUMXth century, and completely renovated, La Table du Clos invites you to discover a warm and bright room, a comfortable terrace for a peaceful lunch or dinner.
Cédric Ravaud, the chef, offers you a menu and formulas combining gastronomy, tradition and creativity. Ideal for an intimate date, a business meal or a family event, La Table du Clos welcomes you every day, for lunch and dinner, and offers gourmet cuisine based on fresh, seasonal produce.
Specialities: Free-range foie gras - Bovine meat from the Lamb of Poitou breed.
Need a sweet break after a good lunch? The Spa du Clos welcomes you for massages, well-being rituals, or lengths in its heated swimming pool.