A stone's throw from Futuroscope in the Château du Clos de la Ribaudière, dating from the XNUMXth century, and completely renovated, La Table du Clos invites you to discover a warm and bright room, a comfortable terrace for a peaceful lunch or dinner.
Cédric Ravaud, the chef, offers you a menu and formulas combining gastronomy, tradition and creativity. Ideal for an intimate date, a business meal or a family event, La Table du Clos welcomes you every day, for lunch and dinner, and offers gourmet cuisine based on fresh, seasonal produce.
Specialities: Free-range foie gras - Bovine meat from the Lamb of Poitou breed.
Need a sweet break after a good lunch? The Spa du Clos welcomes you for massages, well-being rituals, or lengths in its heated swimming pool.
Practical information
Opening
Open every day from January 20th to December 31st
Channels and labels
Further information
10 rue du Champ de Foire
86360 CHASSENEUIL-DU-POITOU