Maison Mitteault Foies Gras
On the border between La Vienne and Les Deux Sèvres, La Maison Mitteault in Chalandray continues the traditions passed down through five generations.
Foie gras, foie gras with figs, duck with olive conserves, meat pâtés, gizzards, traditional recipes. Here in the heart of Poitou, duck is prepared in many different ways and it is guaranteed to be of the highest quality.
Ideal for family meals, dinner among friends, business meetings...any time or for any event where you feel like indulging in fresh regional food.