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Le Pilochou goat’s cheeses - Anché

  • Le Pilochou
  • Le Pilochou
  • Le Pilochou
  • Le Pilochou
  • Le Pilochou

We process goat’s milk to make cheeses which are then sold at markets and in restaurants, shops and at our production sites.

Fromages frais, Mothais sur feuille, bûchettes, crottins, pavés carrés. Also cendrés cheeses (coated in wood ash).

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